Last Updated: 4 mos, 26 days ago
The Beekman 1802 Heirloom Cookbook is a beautifully illustrated hardcover book published in 2011 by Sterling Publishing Co., Inc. It features over 100 heritage recipes focusing on fruits, vegetables, and more, making it a valuable resource for those interested in regional and ethnic American cuisine. The book's authors, Sandy Gluck, Brent Ridge, and Josh Kilmer-Purcell, provide a glimpse into the history and culture behind these traditional recipes, making it a must-have for cooking enthusiasts and those interested in social science and rural industries. With 192 pages and measurements of 9 inches in length and 8 inches in width, this cookbook is a timeless addition to any collection.
Price$15.00
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