Last Updated: 5 days ago
"Seasoned with Sun: Recipes from the Corner of Texas and Old Mexico" is a vintage nonfiction cookbook published by the Junior League of El Paso in 1989. The spiralbound book features a collection of recipes from the region, focusing on Mexican and American Southern flavors. With a vintage feel and illustrations by Jose Cisneros and Russell Waterhouse, this cookbook is perfect for adults interested in exploring regional and ethnic cuisine. The 272-page book offers a glimpse into the culinary traditions of Texas and Mexico, making it a unique addition to any cookbook collection.
Price$15.00
Flag this Ad

