The Cordon Bleu Cookbook 1947 HB w/jacket by Dio: $20.00 - Kingwood Classifieds

The Cordon Bleu Cookbook by Deion Lucas is a vintage hardback book published in 1947 by Little Brown & Company in Boston, USA. This first edition cookbook focuses on French cooking techniques and recipes, making it a valuable collectible for cooking enthusiasts. It features illustrated instructions and a dust jacket, adding to its appeal as a comprehensive guide for basic and general cooking. The book is written in English and offers a glimpse into the culinary traditions of France, making it a sought-after addition to any cookbook collection.