Posted: 3 mos, 14 days ago
The "Great Country Inns of America Cookbook" is a comprehensive collection of more than 400 recipes that showcases a variety of dishes from morning meals to midnight snacks. Authored by Jennifer Wauson, Kevin Wilson, and James Stroman, this 448-page trade paperback offers a diverse range of American culinary creations with a focus on methods, garnishing, and food presentation. Published by Norton & Company, Incorporated in 2006, this cookbook features illustrations and provides readers with a wealth of inspiration for their cooking endeavors. Perfect for those interested in regional and ethnic American cuisine.
Price$10.00
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