| Healthy Whole Grains | Delicious Bread and Goodies | Wholesome Sandwiches |
For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. Every morning we
fresh mill premium whole wheat in the bakery and blend it with simple
wholesome ingredients, like yeast, salt, and honey. The result is
incredibly fresh bread that tastes simply amazing! |
Honey Whole Wheat  | Dakota | Cinnamon Chip  |
High 5 Fiber with Fruit  | Sourdough Bread  | Whole Wheat  |
 | We Make Goodies Too! It takes more time and attention to make a goodie from scratch, but the taste is worth it! |
Wholesome Sandwiches Our wholesome sandwiches are layered with premium, nutritious ingredients. We bake our bread from scratch daily to ensure phenomenal flavor and health benefits, use high quality meat, gourmet style spreads, and fresh vegetables. Come in and let us make one for you! |  |
Catering Let us do the work for you! We cater for small and large groups, meetings and events! |
 | Baking Classes Love baked goods and would like to learn more about how to make them? You've come to the right place! We're now offering baking classes for children and adults! Read More HERE |
 Nikki
and Clent Sullivan have been married nearly 23 years and have 5 fabulous children: Blythe, Joseph, Ellen, Lucy, and Patrick. Nikki concentrated on family management as Clent spent the majority of his career in Corporate Finance in the oil field services
industry. They love time with their family and serving in their church.
Their home is often filled with family and friends of all ages breaking
bread together, playing games, busting out dance party moves, quoting
movie lines, or rocking out in Clent's band. Nikki grew up on homemade
bread made from freshly ground wheat and 2.5 years ago, Clent discovered
he loved to make it. He is thrilled to leave corporate America behind
and bring his business management talents to the bakery business. This is somewhat of a homecoming for him as he has discovered that some of
his ancestors owned bakeries for several generations in Germany and in Louisville, KY. |
