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Chicken Veggie Soup
Submitted by: rebecca

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rebecca says: "I freeze this in 2 cup portions to heat later. "

8 oz chicken breast shredded
10 carrots chopped bite size
1 can corn
8-10 stalks celery chopped bite size
1 small white onion minced
2-3 red potatoes cubed
16 cups of water
6 Table spoons chicken stock

Combine all ingredients in Crock pot and cook on high 6-8 hours.

Have a question about this recipe?   » Email rebecca


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