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Beer and Lime Marinated Flank Steak
Submitted by: sgnewt

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sgnewt says: "Skirt steak also works well with this recipe.

If you are looking for a full menu idea, try the recipes for my Key Lime Mojitos, Grilled Shrimp and Pineapple Skewers, and Grilled Corn with Chipotle Chili Butter. It is tried and true and always gets rave reviews."

-2 cups Corona Light
-2 cups (loosly packed) fresh cilantro leaves
-1 cup fresh lime juice
-1 cup vegetable oil
-6 cloves garlic
-4 pounds flank steaks
-sea salt and freshly ground pepper to taste

Process beer, cilantro, lime juice and garlic in food processor or blender until ingredients are finely chopped. Place steaks in large resealable plastic bags. Divide marinade between bads. Seal and refrigerate for at least 4 hours and up to 8 hours.

Prepare grill (medium high heat). Remove steaks from marinade and place on grill; sprinkle with salt and freshly ground pepper. Grill to desired doneness, turning once, about 6 minutes per side. Transfer to a cutting board. Slice steak diagonally across the grain and serve.

Have a question about this recipe?   » Email sgnewt


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