My Profile
My Account

Recipe of the Day

Share a Recipe

Browse Recipes

My Favorites

My Recipes

Discuss Recipes



Top Recipe Contributors:




Recipe of the Day:
Tapenade
Submitted by: sgnewt

sgnewt says: "I use this recipe when I make Muffalettas but it's also good on a crusty baguette before a main course"

INGREDIENTS
-1 cup pitted ripe olives
-1/3 cup chopped fresh basil
-3 canned anchovy fillets, rinsed and drained
-2 tablespoons capers
-1 clove garlic
-1 tablespoon lemon juice
-2 teaspoons coarse-grained mustard
-1/8 teaspoon coarsely ground pepper
-1/4 cup olive oil
-1 small red bell pepper or roasted red pepper; chopped

DIRECTIONS
Process all ingredients in a food processor until minced, stopping twice to scrape down sides. With processor running, slowly pour oil through food chute; process 1 to 2 minutes or until mixture thickens, scraping down sides occasionally.


Printer Friendly Version

Welcome to KingwoodRecipes.com
The recipe exchange web site created just for Kingwood-area residents!

You can use this web site to: Find new recipes submitted by others, share a recipe with your neighbors, or discuss culinary Tips & Tricks.

Having difficulty with a recipe? Kingwood Recipes.com gives you a direct link to the people (you neighbors) who submitted the recipes on this web site, via email or the discussion boards.


  © 2005 - 2008. Kingwood.com, Kingwood TX - All rights reserved.   Advertise  |  Feedback  |  Contact Us  |  Usage Policy  |  Site Map
  Web development by Kosmin Media Group.