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Recipe of the Day:
Best Ever Italian Meatballs
Submitted by: sgnewt

sgnewt says: "Serve these with your favorite sauce and pasta or on top of a sub. Super moist and tasty."

1 lb ground chuck
1/2 cup dried breadcrumbs
4 large eggs (yes, I said 4)
3/4 cup grated Romano or Parmesan
1/2 cup milk
1/4 cup grated onion
2 large garlic cloves, minced
1/4 chopped fresh parsley
1/4 cup chopped fresh basil

Mix ingredients together with your hands and roll into golfball-sized meatballs. Put on a broiler pan and bake at 350* for 35-40 minutes.

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