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Recipe of the Day:
Hot Pepper Rice
Submitted by: sgnewt

sgnewt says: "Yummy with enchiladas or burritos"

INGREDIENTS
-3 cups cooked long-grain rice
-1 8-oz carton sour cream
-1 4/5-oz can chopped green chiles, drained
-1 8-oz pkg Monterey Jack cheese with peppers, shredded
-1/2 cup shredded Cheddar cheese

DIRECTIONS
Combine first 3 ingredients. Layer half of rice mixture in a lightly greased 10x6 in baking dish; top with half of Monterey Jack cheese. Repeat procedure; sprinkle with Cheddar cheese. Bake uncovered at 350* for 15 minutes.

yield: 6 side dish servings


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