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Recipe of the Day:
Alphabet Vegetable Soup
Submitted by: Sugarmag

Sugarmag says: "This is a lazy veggie soup made with a combination of fresh/frozen veggies and canned tomatoes. If you are so inclined, you could blanch, peel and chop some fresh sweet tomatoes. Fresh peas can also be used if you cook them first. Use a vegetarian soup base instead of water for a richer flavor. This is a light soup, good for summer."

INGREDIENTS
4 cups water or soup stock
2 cup chopped peeled potato (2-3 potatoes)
1 cup diced carrot
2 bay leaves
3/4 cup chopped celery
1/2 cup finely chopped onion
1 teaspoon basil
1-1/2 cup corn kernels, fresh or frozen
1-1/2 cup frozen peas
15-oz. can petite cut diced tomatoes, with juice
2 cups water
3/4 cup alphabet noodles
1/2 teaspoon salt
dash of black pepper
1/2 teaspoon of honey

DIRECTIONS
Bring water or stock to a boil in 3-quart soup pot over medium heat. Add potato, carrot and bay leaves and cover. Cook until potato is just tender, then lower heat to a simmer.

Saute celery, onion and basil together until celery is tender and onion is translucent.

Add celery mixture, corn, peas and tomatoes to soup.

In separate saucepan bring 2 cups water to a boil. Add alphabet noodles and cook until tender (about 5 minutes).

Add noodles to soup (water and all) along with salt, pepper and honey. Cook 5 minutes more.


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