Kingwood Recipes

Recipe of the Day:
Red Lobster's Shrimp Diablo
Submitted by: FoFa

FoFa says: "Here is a recipe I have not tried at least yet. But I thought it interesting enough to post. So here it is, just sharing with my friends here."

INGREDIENTS

3 lb. Large Uncooked Shrimp In the Shells (no heads)
Milk
1/2 lb. Unsalted Butter
1 Jar Kraft BBQ Sauce
1/2 Cup Ketchup
1 Tablespoon Fresh Ground Pepper
1/4 Cup Frank's Red Hot Sauce

DIRECTIONS

Wash shrimp in cool water and remove heads if needed.
Soak shrimp in milk overnight.
Mix all sauce ingredients in a sauce pan and stir until boiling.
Remove from heat and refrigerate for at least four hours.
Drain milk from shrimp, place them in a baking pan, and cover
evenly with the sauce. Let stand 1 hour.
Bake uncovered in preheated oven (450F) for 15 minutes
(less time for smaller shrimp).

Printer Friendly Version

Welcome to KingwoodRecipes.com
The recipe exchange web site created just for Kingwood-area residents!

You can use this web site to: Find new recipes submitted by others, share a recipe with your neighbors, or discuss culinary Tips & Tricks.

Having difficulty with a recipe? Kingwood Recipes.com gives you a direct link to the people (you neighbors) who submitted the recipes on this web site, via email or the discussion boards.