Recipe of the Day:
Hot Pepper Rice
Submitted by: sgnewt
"Yummy with enchiladas or burritos"
-3 cups cooked long-grain rice
-1 8-oz carton sour cream
-1 4/5-oz can chopped green chiles, drained
-1 8-oz pkg Monterey Jack cheese with peppers, shredded
-1/2 cup shredded Cheddar cheese
Combine first 3 ingredients. Layer half of rice mixture in a lightly greased 10x6 in baking dish; top with half of Monterey Jack cheese. Repeat procedure; sprinkle with Cheddar cheese. Bake uncovered at 350* for 15 minutes.
yield: 6 side dish servings