My Profile
My Account

Recipe of the Day

Share a Recipe

Browse Recipes

My Favorites

My Recipes

Discuss Recipes

Top Recipe Contributors:

Recipe of the Day:
Mississippi Pot Raost (crockpot)
Submitted by: FoFa

FoFa says: "Now before you judge about how fattening this recipe is, Iím not forcing you to make it. And I do not recommend anyone eat this way everyday. That being said, this is pretty awesome.
I had planned to put this shredded meat on buns for serving. But after I shredded up the meat and tasted the buttery sauce that was self made, I knew I had to serve this on rice or mashed potatoes.

3.5-5 lb. chuck roast
cooking oil
1 ranch packet
1 onion soup packet (or au jus packet)
1 stick butter (1/2 cup)
7-10 peperoncini peppers

Season the meat with pepper (plenty of salt in this recipe already).
Set a large skillet to medium-high heat.
Add the oil, when the oil is hot, add the roast.
Brown on all sides.
Add the roast to a 4-quart or larger slow cooker.
Add the ranch packet and onion soup packet on top of the roast.
Add the stick of butter, and peppers on top of the seasonings.
Cover and cook on LOW for 8 hours.
Shred and serve on rice or mashed potatoes.

Printer Friendly Version

Welcome to
The recipe exchange web site created just for Kingwood-area residents!

You can use this web site to: Find new recipes submitted by others, share a recipe with your neighbors, or discuss culinary Tips & Tricks.

Having difficulty with a recipe? Kingwood gives you a direct link to the people (you neighbors) who submitted the recipes on this web site, via email or the discussion boards.

  © 2005 - 2008., Kingwood TX - All rights reserved.   Advertise  |  Feedback  |  Contact Us  |  Usage Policy  |  Site Map
  Web development by Kosmin Media Group.