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Recipe of the Day:
Asian Salad
Submitted by: ems

4 chicken breasts (boneless and cubed)
bowtie noodles
fresh spinach or other lettuce
honey roasted peanuts or almonds (crushed)
cilantro (finely chopped)

1 c rice vinegar
1 c teriyaki sauce
2 c brown sugar (or to taste. I use more)

cook cubed chicken thoroughly in skillet or wok with some of the sauce for flavor. Chill.

Boil the noodles and marinate them in some of the sauce in fridge.

When everything is chilled, mix it all together and add right before serving.

Recipe can also include mandarin oranges and chopped green onion but I prefer to leave those out.

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