Recipe of the Day:
Luby's Macaroni and Cheese
Submitted by: ShineyApples
"A favorite for many!"
8 oz. Elbow Macaroni, 2 cups --dry
2T Nonfat dry milk
2T All-purpose flour
1T butter or margarine --melted
1 1/4 c. boiling water
3c grated american cheese, 12 oz. --divided
1/4 ts. salt
Cook Macaroni according to package directions; drain and set aside. Heat oven to 350. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 min. Remove foil, sprinkle with remaining 1/2 cup cheese. Continue baking 1 min., or until cheese melts.