Recipe of the Day:
EMILY'S MASHED POTATO SOUP
Submitted by: ems
3 large baking potatoes peeled and diced
1 cup butter
1/2 pack of bacon chopped small
1 small yellow onion
2 cans chicken broth
1/2 block cheddar cheese shredded (or 1 bag)
Boil the potatoes, drain water and mash with butter.
Fry bacon and set aside. Add diced onion to grease and saute until onions are soft and brown.
Add onion and chicken broth to potatoes and stir in. Add ceddar cheese and stir in figure 8 pattern until melted in.
Serve with more cheese and the bacon sprinkled on top.