Recipe of the Day:
Chicken with Dijon Cream Sauce
Submitted by: Glennjerry
4 boneless, skinless chicken breasts
1 Tbsp. olive oil
2 tsp. lemon pepper- seasoning
1/3 cup of chicken broth*
1/3 cup half & half*
1 1/2 Tbsp. Dijon mustard
*This dish may be made with fat free chicken broth, and fat free half & half to save calories.
Heat olive oil in nonstick skillet until hot. (med.-high). Season chicken and cook 4 minutes on each side or until browned. Place chicken on platter; set aside and keep warm.
Add broth to pan, stirring to loosen browned bits. Combine half & half and mustard and add to pan. Reduce heat, and simmer 6 minutes or until slightly thick. Spoon sauce over chicken.