Recipe of the Day:
Submitted by: sgnewt
"I use this recipe when I make Muffalettas but it's also good on a crusty baguette before a main course"
-1 cup pitted ripe olives
-1/3 cup chopped fresh basil
-3 canned anchovy fillets, rinsed and drained
-2 tablespoons capers
-1 clove garlic
-1 tablespoon lemon juice
-2 teaspoons coarse-grained mustard
-1/8 teaspoon coarsely ground pepper
-1/4 cup olive oil
-1 small red bell pepper or roasted red pepper; chopped
Process all ingredients in a food processor until minced, stopping twice to scrape down sides. With processor running, slowly pour oil through food chute; process 1 to 2 minutes or until mixture thickens, scraping down sides occasionally.