My Profile
My Account

Recipe of the Day

Share a Recipe

Browse Recipes

My Favorites

My Recipes

Discuss Recipes

Top Recipe Contributors:

Recipe of the Day:
Santa Fe Chops with Firecracker Salsa
Submitted by: HaileyN

6, 1-1/2 inch-thick boneless pork center loin chops
1 TBS chili powder
1 TBS ground cumin
1 TBS ground black pepper
1/2 tsp salt

In a small bowl, stir together one 20-oz can drained pineapple tidbits, 1 medium diced cucumber, 1 TBS fresh lime juice, 1 TBS brown sugar, a pinch of salt and 1 jalapeņo, seeded and minced. Cover and refrigerate 4-24 hours to let flavors blend. Makes enough for 6 servings.

Mix together seasonings and spread evenly on both surfaces of chops. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 7-8 minutes; turn chops and grill for 7 minutes more -- cooking just to 150 degrees internal. Serves 6 with Firecracker Salsa on the side.

Printer Friendly Version

Welcome to
The recipe exchange web site created just for Kingwood-area residents!

You can use this web site to: Find new recipes submitted by others, share a recipe with your neighbors, or discuss culinary Tips & Tricks.

Having difficulty with a recipe? Kingwood gives you a direct link to the people (you neighbors) who submitted the recipes on this web site, via email or the discussion boards.

  © 2005 - 2008., Kingwood TX - All rights reserved.   Advertise  |  Feedback  |  Contact Us  |  Usage Policy  |  Site Map
  Web development by Kosmin Media Group.