My Profile
My Account

Recipe of the Day

Share a Recipe

Browse Recipes

My Favorites

My Recipes

Discuss Recipes



Top Recipe Contributors:




Recipe of the Day:
Korean Cole slaw
Submitted by: FoFa

FoFa says: "OK, not real sure what it is called, but I had this many times when stationed in South Korea during my Army years. Easy to make, and even the kids love it."

INGREDIENTS
Cabbage
Ketchup
Mayonnaise
Salt (to taste, usually not much)
Pepper (optional)
Cilantro (optional)
Red Onions (optional)
Scallions (optional)

DIRECTIONS
Shred cabbage, how ever you want. We usually do it in long thin strips.
Mix 1 part ketchup to 1 part mayo.
Mix together.
Add salt and pepper if desired.

The amount of ketchup and mayo. depends on the amount of cabbage. We find it is better if the cabbage is not "swimming" in the sauce. With a whole smallish head of cabbage, I would start with about 1/2 cup each, and adjust from there.


Printer Friendly Version

Welcome to KingwoodRecipes.com
The recipe exchange web site created just for Kingwood-area residents!

You can use this web site to: Find new recipes submitted by others, share a recipe with your neighbors, or discuss culinary Tips & Tricks.

Having difficulty with a recipe? Kingwood Recipes.com gives you a direct link to the people (you neighbors) who submitted the recipes on this web site, via email or the discussion boards.


  © 2005 - 2008. Kingwood.com, Kingwood TX - All rights reserved.   Advertise  |  Feedback  |  Contact Us  |  Usage Policy  |  Site Map
  Web development by Kosmin Media Group.