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Recipe of the Day:
Crock pot recipes to make ahead and freeze
Submitted by: Stealth83

Stealth83 says: "When you buy meat in bulk you can put these in to freezer bags, and freeze then just pull out and put in crockpot in the morning and come home to a great dinner."

INGREDIENTS
Freeze Ahead Crock Pot Recipes prep these in to zip lock bags, freeze and then use in the crockpot for fast inexpensive meals. This way you can buy bulk meat and get lots of variety


Applesauce BBQ Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

2/3 Cup Applesauce

2/3 Cup BBQ Sauce

2 Tbsp Brown Sugar

1 tsp Chili Powder



Cook on low 6-8 hours



Island Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

2 tsp Olive Oil

1 Onion

1 Tbsp Garlic

½ Cup Soy Sauce

½ Cup Brown Sugar

½ tsp Ginger

½ Cup Hoisin Sauce



Cook on low 6-8 hours



Honey Garlic Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

5 Garlic Gloves

1 tsp Oregano

¾ Cup Soy Sauce

¼ Cup Ketchup

½ Cup Honey BBQ Sauce

1/3 Cup Honey



Cook on low 6-8 hours



Teriyaki Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 Bag Baby Carrots (chopped)

2 – 20 oz Cans of Undrained Pineapple chunks

4 Garlic Cloves

1 Onion

1 Cup Teriyaki Sauce



Cook on low 6-8 hours









Lemon Garlic Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 tsp Oregano

½ tsp Lawry’s Seasoning Salt

2 Cloves Garlic

1 tsp Parsley

3 Tbsp Lemon Juice

½ Cup Chicken Broth



Cook on low 6-8 hours



Chicken and Gravy

5 Boneless, Skinless Chicken Breasts

1 Jar Chicken Gravy

1 Can Cream of Chicken Soup



Cook on low 6-8 hours



Creamy Chicken or Pork Italiano

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

8 ozs Cream Cheese

1 Can Cream of Chicken Soup

1 Pkg Italian Seasoning Mix



Cook on low 6-8 hours



Café Rio Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

½ Small Bottle of Zesty Italian Dressing

1 Pkg Dry Ranch Dressing Mix

½ Cup Water

½ Tbsp Garlic

½ Tbsp Chili Powder

½ Tbsp Cumin



Cook on low 6-8 hours



Garlic Lime Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 Cup Soy Sauce

½ Cup Lime Juice

2 Tbsp Worcestershire Sauce

4 Garlic Cloves

1 tsp Dry Mustard

2 Tbsp Corn Starch



Cook on low 6-8 hours



Orange Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

3 Tbsp Oil

Juice of 2 Oranges

Zest of 1 Orange

¼ Cup Orange Juice

1 tsp Ginger

3 Tbsp Soy Sauce

1 tsp Hot Sauce



Cook on low 6-8 hours



Chicken or Pork Adobe

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 tsp Oil

¼ Onion

6 Garlic Cloves

3 Tbsp Brown Sugar

Bay Leaves

½ Cup Chicken Broth

½ Cup Soy Sauce

¼ Cup Apple Cider Vinegar



Cook on low 6-8 hours



Honey Parm Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

¾ Cup Parm Cheese

½ Cup Honey

¼ Cup Soy Sauce

2 Tbsp Basil

2 Tbsp Garlic

2 Tbsp Oil

2 Tbls Corn Starch



Cook on low 6-8 hours



Italian Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

2 Garlic Cloves

1 Ranch Packet

½ Tbsp Chili Powder

1 cup Italian Dressing



Cook on low 6-8 hours







Teriyaki Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

2 Garlic Cloves

2 Tbsp Brown Sugar

¼ Cup Soy Sauce

1/3 Cup Chicken Broth



Cook on low 6-8 hours



Ranch Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 Packet Ranch Mix

1 Can Cream of Mushroom soup

½ Cup Milk – Add this one hour before serving



Cook on low 6-8 hours



THE RECIPES BELOW CAME FROM “THE BIG COOK 2” COOKBOOK THAT CAN BE ORDERED ONLINE – There are many other recipes that I didn’t add for Beef, Chicken, Pork, Seafood, and Vegetarian



Apple-Maple Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

4 Garlic Cloves

1 Can Apple Juice Frozen Concentrate

¾ Cup White Wine

½ Cup Maple Syrup

1/3 Cup Soy Sauce



Cook on low 6-8 hours



California Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 Cup Orange Juice

1/3 Cup Chili Sauce

2 Tbsp Soy Sauce

1 Tbsp Molasses

1 tsp Dry Mustard

1 tsp Garlic Salt

¼ Cup Bell Peppers (chopped)

1 Can Mandarin Orange Slices – Add this one hour before serving



Cook on low 6-8 hours



















Chicken or Pork Curry

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 Garlic Clove

1 Cup Onion

1 Cup Bell Pepper

1 Tbsp Water

1 Tbsp Curry Powder

1 Cup Chicken Broth



Cook on low 6-8 hours



Chicken or Pork Cacciatore

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 Can Mushrooms

1 Can Tomato Sauce

½ Cup Water

1 tsp Chicken Bullion Powder

½ tsp Italian Seasoning



Cook on low 6-8 hours



Chicken or Pork Delicious

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

2 Tbsp Lemon Juice

1/8 tsp Celery Salt

½ tsp Paprika

1 Can Cream of Mushroom Soup

1 Can Cream of Celery Soup

1/3 Cup White Wine



Cook on low 6-8 hours



Cranberry Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

2 Cups Cranberry Sauce

1 cup Catalina Dressing

1 ½ Tbsp Beef Bullion Powder

3 Tbsp Onion

1 tsp Onion Powder



Cook on low 6-8 hours















Honey Baked Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

¼ Cup Melted Butter

½ Cup Melted Honey

¼ Cup Prepared Mustard

1 tsp Curry Powder



Cook on low 6-8 hours



Gotta Love That Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

¼ Cup Vinegar

2 Tbsp Brown Sugar

1 ½ Tbsp Beef Bouillon Powder

3 Tbsp Onion

1 tsp Onion Powder



Cook on low 6-8 hours



Greek Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 Tbsp Oregano

3 Garlic Cloves

3 Tbsp Lemon Juice

½ Cup Oil



Cook on low 6-8 hours



Lemon-Herb Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

¼ Cup Onion

1 Tbsp Oil

2 Tbsp Lemon Juice

½ tsp Salt

½ Tbsp Parsley

½ tsp Thyme

½ tsp Paprika



Cook on low 6-8 hours



Lemonade Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 Can Lemonade Concentrate

2 Tbsp Brown Sugar

3 Tbsp Ketchup

1 Tbsp Vinegar



Cook on low 6-8 hours

Mandarin Saucy Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

3 Tbsp Water

1/3 Cup Brown Sugar

1/3 Cup Ketchup

2 Tbsp Vinegar

1 Tbsp Worcestershire Sauce

1 ½ Tbsp Beef Bullion Powder

3 Tbsp Onion

1 tsp Onion Powder

1 Can Drained Mandarin Orange Slices – Add this an hour before serving



Cook on low 6-8 hours



Oriental Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

½ Cup Bell Pepper

1 Can Pineapple Chunks

¼ Cup Soy Sauce

1 Tbsp Sugar

1 Tbsp Corn Starch



Cook on low 6-8 hours



Sweet and Sour Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

2 Cups Chopped Carrots

2 Cups Bell Pepper

1 Can Pineapple Chunks

1 Cup Onion

¼ Cup Oil

½ Cup Soy Sauce

½ Cup Brown Sugar

¼ Cup Vinegar

1 Tbsp Worcestershire Sauce

¼ tsp Hot Sauce



Cook on low 6-8 hours



Salsa Chicken or Pork

5 Boneless, Skinless Chicken Breasts or 5 Boneless Pork Chops

1 cup Salsa

2 Tbsp Brown Sugar

1 Tbsp Dijon Mustard



Cook on low 6-8 hours

DIRECTIONS
When you buy meat in bulk you can put these in to freezer bags, and freeze then just pull out and put in crockpot in the morning and come home to a great dinner.


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