Recipe of the Day:
Slow Cooker Roast Beef with Horseradish Sauce
Submitted by: sgnewt
"This is an easy slow cooker roast recipe that is slightly different from the normal roast beef with potatoes and carrots. We like it for a change of pace every now and then."
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 (3 lb) eye-of-round beef
1 (8-oz) carton sour cream
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon beef bouillon granules
1 clove garlic, crushed
Combine seasonings in a small bowl, and rub mixture over entire roast. Place raost in a 3 or 4 quart electric slow cooker. (Cut roast in half to fit in slow cooker if necessary.) Cover and c ook on LOW 8 to 10 hours.
Remove raost to a cutting board, reserving juices in slow cooker. Let roast stand 15 minutes; cut diagonally across the grain into thin slices. Serve with HOrseradish Sauce and if desired, au jus.
Combine all ingredients in a small bowl; cover and chill, if desired. Can be made in the morning and taken out for dinner.