Recipe of the Day:
Grilled Turkey Pizza
Submitted by: Monster
1 red bell pepper
1 green bell pepper
1 yellow or orange bell pepper
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
2 cups shredded cooked turkey
One 10-ounce tube refrigerated pizza dough
8 tbsp. grated mozzarella or cheddar
Prepare grill for direct heat cooking. Grill peppers over hot coals 15 to 20 minutes, turning them occasionally until all sides are blackened. Put peppers in paper bag, fold down top and allow to cool. Under running water, remove charred skin, seeds and ribs from peppers. Place on paper towel to dry. Sprinkle peppers with 1/2 teaspoon oregano and 1/4 teaspoon each salt and pepper. Cut peppers into 1/4-inch strips. Set aside.
2. In small bowl, combine turkey with remaining oregano, salt and pepper. Unroll pizza dough and pat into rectangle, approximately 10-x 13-inches. Cut dough into 4 equal pieces.
3. Spray grill with vegetable cooking spray. Place dough on grill over hot coals and grill 4 to 5 minutes or until dough is puffy and lightly browned. Turn dough over and grill 2 to 3 minutes until dough is done.
4. Top each pizza with 1/4 of the peppers and turkey and 2 tablespoons of the cheese. Cover the grill and heat the pizzas 5 to 10 minutes or until cheese melts. Makes 4 servings