FoFa's Message Board Posts: ( 28396 )
Whatcha cooking? 10/30/2016
Chicken gizzards fried rice.
I pressure cook the gizzards, until they are fully soft (20 minutes), ... More »
@kingwooddotcomNeeded a recipe on the recipe section, and nothing other than the recipe of the day s... More »
Retired Engineer 10/30/2016
[img]http://www.kingwood.com/images/agile/525214_1477830932652.jpg[/img]... More »
Creamy texture, mild flavor. You have to boil it first, remove the covering or that c... More »
Well, sliced, dredged in floor, fried in some butter, served with sugar snap peas, wonderful.
... More »
Here they are after the initial boil, cooling down. Will fry them later.
[img]http://www.kingw... More »
Went to the new HEB today, guess what they had. I only find these every 3 or 4 years it seems, havin... More »
Let's get weird 10/28/2016
[img]http://www.kingwood.com/images/agile/985886_IMG_20160915_081334.jpg[/img]... More »
Love dip 10/28/2016
[img]http://www.kingwood.com/images/agile/250370_keep-calm-and-love-dip-153.png[/img]... More »
Where's our friend? 10/28/2016
Ok, had to scroll awhile, it's Corn Palace I guess
[img]http://www.kingwoo... More »