We ate at this nice place called The Black Fly. Now that isn't what one would think like a house fly but a fishing fly and that is on their logo, wine glasses and signage. Had a really nice Pinot Noir from the Willamette Valley in Oregon. DW went with Conch Fritters and the Sesame crusted Ahi Tuna served rare with some ginger and citrus rice and house pickled vegetables. I had the Clams Casino and a melt in your mouth Slow Cooked Pork Shoulder with Rice with Pigeon Peas. Good food and reasonably priced. Oh and great lighting for food photography which always pleases me! Food was one of my favorite things to shoot when I had my studio.Pinot NoirClams CasinoConch frittersSesame crusted Ahi tunaSlow cooked pork shoulder 4951