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Sauce or no sauce

Sauce or no sauce

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by: RogueHippEE Active Indicator LED Icon 8 OP 
~ 8 years ago   Oct 6, '15 7:51pm  
On pasta? I like little to none. 4951
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BooBear Active Indicator LED Icon 16
~ 8 years ago   Oct 6, '15 7:52pm  
Same. I like it best with just some veggies and maybe a little olive oil. 4951
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yankeejessica Active Indicator LED Icon 12
~ 8 years ago   Oct 6, '15 7:56pm  
Medium sauce...lots of veggies and some oil sounds good too 4951
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fruitcake Active Indicator LED Icon
~ 8 years ago   Oct 6, '15 7:59pm  
Lots of sauce with chunky tomatoes and other veggies. 4951
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Stealth83 Active Indicator LED Icon 16
~ 8 years ago   Oct 6, '15 8:02pm  
Removed By Request 4951
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thetarget9 Active Indicator LED Icon 4
~ 8 years ago   Oct 6, '15 9:25pm  
Garlic, olive oil and crushed red pepper. 4951
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mm4731 Active Indicator LED Icon 13
~ 8 years ago   Oct 6, '15 9:53pm  
[ Removed By Request. ] 4951
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TheTruthHurts Active Indicator LED Icon 12
~ 8 years ago   Oct 6, '15 10:02pm  
Homemade spaghetti sauce that cooks all day??  The more the better. 4951
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SenseOfHumor Active Indicator LED Icon 2
~ 8 years ago   Oct 7, '15 5:31am  
Good meat sauce and garlic bread!   4951
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Annie Active Indicator LED Icon 18
~ 8 years ago   Oct 7, '15 6:21am  
Just so someone else made it. I rarely have the time to make a sauce the way it should be done.
 
My basic rule of thumb - saucy but not drippy. I usually wear some of it if it falls into the drippy category. 4951
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jax Active Indicator LED Icon 16
~ 8 years ago   Oct 7, '15 7:09am  
Absolutely NO sauce on barbeque. If the meat needs sauce, you probably have a bad cook or bad meat. In other words, you're probably in Kansas City or in North Carolina.
 
4951
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mm4731 Active Indicator LED Icon 13
~ 8 years ago   Oct 7, '15 7:13am  
[ Removed By Request. ] 4951
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beadweaver Active Indicator LED Icon 8
~ 8 years ago   Oct 7, '15 7:19am  
Medium for me. I cook my sauce for several hours, then let it rest and cook it some more the next day. My meatballs, pork chops and sweet sausage get seared and dropped in to cook to perfection.
 
I always make enough to freeze 3 or 4 quarts for later easy meals. 4951
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GoldenGirl Active Indicator LED Icon 15
~ 8 years ago   Oct 7, '15 7:47am  
very little sauce or a little butter.... 4951
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AtascaGuy Active Indicator LED Icon 1
~ 8 years ago   Oct 7, '15 8:37am  
Light sauce...if the pasta is home made, you want to taste it... 4951
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sweetie Active Indicator LED Icon 11 Forum Moderator
~ 8 years ago   Oct 7, '15 8:42am  
I love angel hair pasta with butter and garlic and real parmasian cheese. Add soft shell crabs, delicious ! 4951
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