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>> (What is chow chow?)
DH made grilled chicken/red and yellow pepper/red onion kabobs marinated in a Caribbean jerk/special sauce with white rice. It was so tasty!
@ctl74:
It's a hot pepper and vinegar mix that is used to flavor foods. It's a southern country thing. It's popular in Louisiana.
@N+T:
Thank you! I see it mentioned on the pre-packaged sandwiches at the store but had no idea. I'm not a fan of vinegar, so I doubt I'd like it!
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