I get your obsession
@Odin, my hubby and one son clearly have lactose issues. Hubby in particular has food sensitivities, not allergies, to gluten and lactose. There was a long list of sensitivities from his testing, but these two things clearly make him miserable. He's doesn't have celiac's disease, but feels sooo much better when he doesn't eat gluten. Funny side note, he ate pasta and pizza in Italy, didn't bother him. Makes me wonder about the type of grain, gmo stuff???  Ds really only has problems if he eats too much diary at one sitting.Me, nothing bothers me, but after watching a few documentaries we try to eat better. I never really cooked from pre-packaged food due to cost and a bit larger family, but that also meant I was looking for deals. Now, we're trying to eat grass fed beef,  although the flavor is a bit too beefy for me, free range chicken, organic produce. I don't always do great, but I'm trying.   Sometimes the cost overwhelms me, lol. Especially organic peppers and cucs.  4951