California burger chain Slater's 50/50 may be bringing home the bacon, now that its menu features a burger made of 100 percent ground bacon. Not to gild the lily, but the Fourth of July-inspired The 'Merica burger comes topped with a slice of thick-cut bacon, bacon island dressing, and bacon flavored cheddar cheese. It's only nonbacon topping is an impressive sunny-side-up egg.
Slater's 50/50 has already made a name for itself by offering its flagship burger made of half ground beef and half ground bacon. Sadly, the three Slater's stores will only be offering the all-bacon burger through the end of July.
The month-long feature comes on the heels of previous burgers-of-the-month, including a Pulled Pork Burger and a Chili Cheese Frito Burger.
-1 regular size pizza crust
-Small can of diced or chunk pineapple
-1 small avocado (or one large, depending on how much you like avocado)
-1 can of seasoned chopped/diced tomatoes--I used Hunt's sweet onion flavor
-Shredded Mozzerella (amount according to taste)
Spread pizza sauce, top with cheese, then add ingredients (drain excess water from tomatoes and pineapple). Slice the avocado into small slices. Bake at 360* until cheese is bubbly.
Optional ingredient: Small can diced green chilies--drain excess water.