That is just gross. Â Well the Sauerkraut part is, the Kielbasa I love.Gotta have black eyed peas for NY's Day.
@Fallon:
My grandma used to make this special kind of sauerkraut that was just amazing. I think it's a polish recipe and it's not very sour or sweet. Kind of in the middle. And with caraway seeds. So so good. 4951