I grew up on "southern" food, which some now call "soul" food. We used salt pork to season our greens, made hot water cornbread and potato cakes, fried chicken, pork chops, gizzards and livers, ......, but did not do the ox tails or turkey butts or pig's feet.Â
@manhunter: You got that right, I don't do gizzards, livers or pig feets! Yuk, but I do turkey necks and ham hocks for the beans, that is good eating right there.
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