Bulgoki (Korean Bar B Cue) Burgers
1 lbs ground beef
2 tablespoons sesame oil (optional)
3 tablespoons sugar
3 cloves garlic
3 green onions
salt and pepper to taste
Soy sauce
mix all ingredients together along with a dash or two of soy sauce and form patties. Marinate patties as they are cooking with additional soy sauce.
this recipe is originally for use with thinly sliced sirloin. I adapted it for use with ground beef to make hamburgers.
Top it with some type of Asian style slaw instead of traditional hamburger toppings.
Mmmmm good! 4951