I am craving a piece of tiramisu like its nobodies business. Who wants to run to la' madeline for me and grab me a piece???
@mpjp0907: There's WAY better tiramisu than La Madhouse!Â
I worked there. it's frozen and soggy and sits in that cooler for a few days before tossing it.
Only cake worth much is the Sacher because they actually make most of it. (none of the cakes are baked there) 4951