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What ya cooking?

What ya cooking?

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by: N+T Active Indicator LED Icon 14 OP 
~ 11 years ago   Dec 28, '12 12:47pm  
Tonight and this weekend? I need some ideas.
 
Thinking maybe some soup since its going to be cold this weekend. 4951
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Longstocking Active Indicator LED Icon 16
~ 11 years ago   Dec 28, '12 12:56pm  
chicken and dumplings 4951
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Longstocking Active Indicator LED Icon 16
~ 11 years ago   Dec 28, '12 1:05pm  
tacos, chips & salsamade chili last night 4951
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Burnsway Active Indicator LED Icon 13
~ 11 years ago   Dec 28, '12 1:07pm  
I am not cooking tonight. Eating left over chili dogs from last night and today My daughter, I , AND as you can see ENZO are making no bake jello stuff....LOLLoading Image...Loading Image...Loading Image... 4951
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Sniper12 Active Indicator LED Icon 12
~ 11 years ago   Dec 28, '12 1:09pm  
 Planning this tonight with some white wine...2 tablespoons olive oil 1/2 cup minced fresh onion or shallots 1/2 cup finely chopped red bell pepper 3/4 cup dry white wine 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon black pepper 2 garlic cloves, minced 1 (14.5-ounce) can diced tomatoes, undrained 1 bay leaf 1 pound grouper or other firm white fish fillets, cut into pieces 1 1/2 pounds small mussels, scrubbed and debearded 2 tablespoons chopped fresh flat-leaf parsley1. Heat oil in a large Dutch oven over medium heat. Add onion and bell pepper; cook 5 minutes. Add wine and next 6 ingredients; bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally.2. Nestle fish into tomato mixture; top with mussels. Cover and cook 8 minutes; gently shake pan twice to stir mussels (do not lift lid). Discard bay leaf and any unopened shells. Sprinkle with parsley. Note: It's important to scrub each mussel to remove any sand or dirt on the shell. Just hold it under cool running water, and scrub each shell with a stiff-bristled brush, such as a vegetable brush. Then grab the byssal threads (or beard) with your fingers, and pull them out, tugging toward the hinge of the shell.
 
4951
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Heathur Active Indicator LED Icon 12
~ 11 years ago   Dec 28, '12 1:12pm  
Going out to dinner tonightMaking our own pizzas tomorrow I'm thinking tacos SundayNot a clue Monday 4951
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silly123 Active Indicator LED Icon 13
~ 11 years ago   Dec 28, '12 3:28pm  
Removed By Request 4951
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pksbar Active Indicator LED Icon 5
~ 11 years ago   Dec 28, '12 3:30pm  
Sharkey's for dinner and I'm thinking of making Chicken Stew for Saturday 4951
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SandyKnee Active Indicator LED Icon 12
~ 11 years ago   Dec 28, '12 4:06pm  
[ Removed By Request ] 4951
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mpjp0907 Active Indicator LED Icon 12
~ 11 years ago   Dec 28, '12 4:18pm  
Hubs moms nasty as heck spaghetti Emoticon 4951
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ruk72 Active Indicator LED Icon 17
~ 11 years ago   Dec 28, '12 6:57pm  
Tonight for dinner I get to have homeade spaghetti......Mama made a traditional, sweet and spicy, I chose the sweet sauce :yummy: 4951
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topcat Active Indicator LED Icon 12
~ 11 years ago   Dec 28, '12 7:01pm  
Turkey meatloaf in the oven now. Trying a new one with cheese in it. 4951
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N+T Active Indicator LED Icon 14 OP 
~ 11 years ago   Dec 28, '12 10:42pm  
Just made chicken noodle soup. Can't wait to enjoy it tommorow. Soup and salad all weekend. It's just me , DD and the fur babies.
 
4951
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mogopups Active Indicator LED Icon 10
~ 11 years ago   Dec 28, '12 10:45pm  
I made red beans tonight then went out to eat.  They are even better the second day thank goodness. 4951
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