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Cooking Brisket



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This will be my 3rd attempt.  I have not been impressed with my home cooked brisket yet but at least this time I can give it to all these kids in my house.

May 31, 2012 - 04:15 pm
mogopups
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crockpot, brisket, beer, onion soup mix and 6 to 8 hours is all you need (the beer is for the crockpot not you)

May 31, 2012 - 04:18 pm
mm4731
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May 31, 2012 - 04:20 pm
Longstocking
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All I do is sear the meat throw it in the crock pot with a giant can of cream of mushroom and leave it on low ALL DAY! YUMMM!!!
Make some mashed potatoes and green beans later if you like.. dinner is served!

May 31, 2012 - 04:25 pm
Ambyr
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hummmm  cream of mushroom and brisket....   Something just aint Texan about that....

May 31, 2012 - 04:33 pm
GoldenGirl
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i agree gg...no way!  stubbs bbq sauce is the way to go.

May 31, 2012 - 04:35 pm
aggiebutterfly
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It depends what I'm doing with it. If I'm going to use the meat for tacos, I don't cook it with a lot of seasonings. If for a roast dinner...then yeah with mashed potatoes and veggies. Season with garlic or garlic powder, seasoned salt or beef broth and onions, lots of ways to do it..

May 31, 2012 - 04:35 pm
TheTruthHurts
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And green beans and mashed potatoes! that has to be some sort of sacrilidge! thats a roast for sunday dinner, not brisket!

May 31, 2012 - 04:37 pm
BooBear
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stubbs? cream of mushroom? whats wrong with you people?!?!

May 31, 2012 - 04:38 pm
mm4731
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thats a roast for sunday dinner, not brisket!


@BooBear: They make great roasts and good gravy for mashed potatoes!  As long as you can cook it forever.



May 31, 2012 - 04:43 pm
TheTruthHurts
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Nope! a brisket is a brisket and a roast is a roast. dont care where on cow it comes from. the mood and fixins should never be mixed

May 31, 2012 - 04:46 pm
BooBear
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Cooked one yesterday. Put worshershire and smoked chipotle Tabasco all over it. Then made a rub with fresh minced garlic, garlic salt, cayenne pepper, black pepper, slap ya mamma, dried mustard, sugar, chili powder, dried thyme and crushed red pepper flakes. Rubbed all sides of the brisket and let it rest over night.
Then baked covered with foil at 220 for 8 hours.

Best brisket I have made at home. Sticking to this recipe from now on.

May 31, 2012 - 04:46 pm
N+T
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     Stubbs !!!

May 31, 2012 - 04:49 pm
GoldenGirl
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Salt pepper garlic. thats it. smoked not baked and no liquid smoke. you can switch it up a little by changing which wood you use. its simple! anything diffrent and you must be a yankee

May 31, 2012 - 04:50 pm
BooBear
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I agree Boo  -  execpt nothin yankee about BBQ sauce...   cream of mushroom yes !!
 
cream of mushroom is great with roast but not brisket.


May 31, 2012 - 04:51 pm
GoldenGirl
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I went to a concert at stubbs in austin. it is a great place and great food.

May 31, 2012 - 04:55 pm
BooBear
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