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Olives is too many? I ate a jar...

May 29, 2012 - 07:51 pm
taramay
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A jar and a half. your good.

May 29, 2012 - 07:57 pm
BooBear
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gross

May 29, 2012 - 08:11 pm
Wooderson
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1 is way too many... shudders...

May 29, 2012 - 08:18 pm
Fallon
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That's going to be interesting in about a day or two

May 29, 2012 - 08:18 pm
mm4731
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1 8 oz can

May 29, 2012 - 08:49 pm
Horsemagic
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The green ones or the black ones?...you said jar so that makes me think green. I love those things, salty as hell and sour, gormet PMS food if there ever was one!!! Enjoy!

May 29, 2012 - 08:54 pm
TheTruthHurts
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Green Olives 
Black Olives 

May 29, 2012 - 09:01 pm
pharlap
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All those green olives and no vadk....????


...shame on you!

May 29, 2012 - 09:32 pm
elguapo
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I am addicted to the oil cured olives from Kroger's olive bar.

May 29, 2012 - 09:50 pm
FoFa
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I am addicted to the oil cured olives from Kroger's olive bar.


@FoFa: Those look sooo good. I'm afraid if I do it once, I'll be locked in for good!!



May 30, 2012 - 07:58 am
TheTruthHurts
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They are really salty, so 3-5 at any one time is about my limit.
Usually around 3

May 30, 2012 - 08:00 am
FoFa
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I just threw up a little. Olives... YUCK!

May 30, 2012 - 08:38 am
notfromhere
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I just threw up a little. Olives... YUCK!


@notfromhere:

Because you haven't had good ones.
They taste nothing like the canned black or green cocktail types.

May 30, 2012 - 08:55 am
FoFa
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Not an olive fan. Too salty for me. Yes , I have had "good" ones. Just not my thing.
I grew up on a low sodium diet as a kid, cause my mom had to for her edema.


May 30, 2012 - 09:00 am
N+T
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Not an olive fan. Too salty for me. Yes , I have had "good" ones. Just not my thing.


@N+T:

Yup, since olives need to be brined to make them ready for eating, they are salty.
Olives need to be cured to remove the bitter taste. Brine curing is the best way to do that.

Typically if you do not like salt, than you need Lye or Fresh Water cured olives.
 

May 30, 2012 - 09:15 am
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