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Has anyone changed up your menu with the cooler weather?

Has anyone changed up your menu with the cooler weather?

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by: ctl74 Active Indicator LED Icon 10 OP 
~ 7 years ago   Oct 25, '16 8:30am  
The crockpot is out and ready for use! I'm going to try a crockpot creamy salsa chicken and Spanish rice for tonight's dinner. DH wants spaghetti bolognese tomorrow, I think.I know it's still gets hot during the day, but the cooler mornings gets me psyched for casseroles and comfort food! 4951
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buffaloglenn Active Indicator LED Icon 11
~ 7 years ago   Oct 25, '16 8:31am  
We made some red beans and rice last weekend.  It was excellent!  4951
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RaggedyAnn Active Indicator LED Icon 7
~ 7 years ago   Oct 25, '16 8:38am  
[ Removed By Request ] 4951
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analogkid Active Indicator LED Icon 3
~ 7 years ago   Oct 25, '16 8:39am  
It's still summer, okay summer-lite, to me so, no. 4951
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Maisey1 Active Indicator LED Icon 9
~ 7 years ago   Oct 25, '16 8:40am  
I am making a beef stew for dinner tonight - red beans and rice is in the near future too! 4951
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Andreweggplant Active Indicator LED Icon 15
~ 7 years ago   Oct 25, '16 8:42am  
Been thinking chicken and dumplings....  One of the first things I make when it gets cooler... 4951
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ZMAN Active Indicator LED Icon 10
~ 7 years ago   Oct 25, '16 8:54am  
What cool weather, LOL. Its still hot to me.I'm anxiously awaiting some nice 50 degree weather so I can cook up a big pot of Gumbo. Also looking forward to making some Haluski (hungarian fried cabbage and egg noodles). 4951
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DLL Active Indicator LED Icon 4
~ 7 years ago   Oct 25, '16 8:56am  
1. Chicken n dumplings with carrots/celery.
2. Potato/broccoli/cheesy cream soup.
3. Crock pot roast/carrots/turnips/celery.
4. Apple muffin mix with added apples/walnuts. 5. Apple pie.
 
DH wants chili soon. 😋 4951
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ctl74 Active Indicator LED Icon 10 OP 
~ 7 years ago   Oct 25, '16 8:57am  
What cool weather, LOL. Its still hot to me.I'm anxiously awaiting some nice 50 degree weather so I can cook up a big pot of Gumbo. Also looking forward to making some Haluski (hungarian fried cabbage and egg noodles).
 
@ZMAN: Um - call me when you make the haluski! I'm a transplant from Pittsburgh. YUM!
4951
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donnatella Active Indicator LED Icon 13 Forum Moderator
~ 7 years ago   Oct 25, '16 9:09am  
Not yet. First chilly night of the season it is tradition to stop and get tortilla soup take out on the way home. Waiting for that to occur. 4951
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ctl74 Active Indicator LED Icon 10 OP 
~ 7 years ago   Oct 25, '16 9:17am  
Not yet. First chilly night of the season it is tradition to stop and get tortilla soup take out on the way home. Waiting for that to occur.
 
@donnatella: Where do you get it from?
4951
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ZMAN Active Indicator LED Icon 10
~ 7 years ago   Oct 25, '16 9:24am  

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>> What cool weather, LOL. Its still hot to me.I'm anxiously awaiting some nice 50 degree weather so I can cook up a big pot of Gumbo. Also looking forward to making some Haluski (hungarian fried cabbage and egg noodles).
 
@ZMAN: Um - call me when you make the haluski! I'm a transplant from Pittsburgh. YUM!
 
@ctl74: Sure thing,  Its so good, but for some reason I can only cook/eat it when its cold outside, probably because it requires standing in front of a giant pot of steaming frying cabbage and stirring it for about 30-40 min..I like to make mine with lots of butter of course and just slightly browned. And as if this stuff didn't already make you fat, Sometimes I even throw in a bit of fried sausage at the end, LOL. 4951
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ctl74 Active Indicator LED Icon 10 OP 
~ 7 years ago   Oct 25, '16 9:44am  

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>>
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>> What cool weather, LOL. Its still hot to me.I'm anxiously awaiting some nice 50 degree weather so I can cook up a big pot of Gumbo. Also looking forward to making some Haluski (hungarian fried cabbage and egg noodles).
 
@ZMAN: Um - call me when you make the haluski! I'm a transplant from Pittsburgh. YUM!
 
@ctl74: Sure thing,  Its so good, but for some reason I can only cook/eat it when its cold outside, probably because it requires standing in front of a giant pot of steaming frying cabbage and stirring it for about 30-40 min..I like to make mine with lots of butter of course and just slightly browned. And as if this stuff didn't already make you fat, Sometimes I even throw in a bit of fried sausage at the end, LOL.
 
@ZMAN: Ok - so what butter do you use? If you don't mind, may I suggest getting the Kerrygold butter from Ireland? Costco sells it, as does some of the local stores. My DH made the kids mac n' cheese with it one night and we haven't been able to go back to using "regular" butter since. It is unbelievably creamy! 
4951
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jpm Active Indicator LED Icon 3
~ 7 years ago   Oct 25, '16 9:48am  
I am ready for a good bowl of chili but it needs to be a little colder. 4951
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Andreweggplant Active Indicator LED Icon 15
~ 7 years ago   Oct 25, '16 10:47am  
I am ready for a good bowl of chili but it needs to be a little colder.

MMMMM.... throw in some cheese and fritos....  sounds so yummy right now
4951
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mulmye Active Indicator LED Icon 5
~ 7 years ago   Oct 25, '16 4:42pm  
@ZmanGoulash or chicken paprikash 4951
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