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Tried a new restaurant

Tried a new restaurant

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by: Annie Active Indicator LED Icon 18 OP 
~ 7 years ago   Jul 23, '16 9:04pm  
Rise #2 has now opened not far from the Galleria. Yummy soufflÄ—s were the hit of the meal. Crab and cheese in a souffle - what could be better?
 
Hubby really liked that they had several variations of wine flights.
 
We first tried this restaurant years ago in Dallas and were thrilled to hear a location would be coming to Houston. It has been open a little less than a month now. It is in the 2nd floor of the Whole Foods building on Post Oak. Use the parking garage.
 
4951
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friday1 Active Indicator LED Icon 9
~ 7 years ago   Jul 23, '16 9:07pm  
Galleria is a little too busy for me. Glad you enjoyed a meal. 4951
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Annie Active Indicator LED Icon 18 OP 
~ 7 years ago   Jul 23, '16 9:09pm  
Galleria is a little too busy for me. Glad you enjoyed a meal.
 
@friday1:
 
We went at about 4. The restaurant had maybe 6 tables at the time. Luckily, red light right at the intersection of the shopping center so it was easy maneuvering in a busy traffic area.
4951
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herron1345 Active Indicator LED Icon 16
~ 7 years ago   Jul 23, '16 9:18pm  
@AnnieDude, I just peeped the Menu.....  "Marshmallow Soup" ....What the be-jibbles is this loveliness, sweet chica?And oh...my....delicious goodness, the Soufflés all sound SO Wonderful...."Chocolate Soufflé"... 
 
4951
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Annie Active Indicator LED Icon 18 OP 
~ 7 years ago   Jul 23, '16 9:55pm  
@AnnieDude, I just peeped the Menu.....  "Marshmallow Soup" ....What the be-jibbles is this loveliness, sweet chica?And oh...my....delicious goodness, the Soufflés all sound SO Wonderful...."Chocolate Soufflé"... 
 
 
@herron1345:
 
I know that the marshmallows are goat cheese puffs - small floating soufflÄ—s. I don't recall what the type of soup they float upon. I am a sucker for French Onion soup and hubby had the special soup of the day - gazpacho.
 
4951
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herron1345 Active Indicator LED Icon 16
~ 7 years ago   Jul 23, '16 10:03pm  
@Annie.....Dude, I may be currently salivating right now.......It all pretty much sounds AMAZE-BALLS!Many, Many Thanks, my friend, for the heads up on such lovely eats....  
 
4951
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