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Crock pot recipe

Crock pot recipe

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by: lola Active Indicator LED Icon 17 OP 
~ 7 years ago   May 19, '16 8:02pm  
What was the no fail recipe you all raved about? 4951
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sh56 Active Indicator LED Icon 13
~ 7 years ago   May 19, '16 8:21pm  
Was it the roast? 4951
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lola Active Indicator LED Icon 17 OP 
~ 7 years ago   May 19, '16 8:28pm  
Was it the roast?
 
@sh56:
 
Yes. I'll search for roast. Thanks 4951
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lola Active Indicator LED Icon 17 OP 
~ 7 years ago   May 19, '16 8:31pm  
I can't find it. 4951
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beastmode Active Indicator LED Icon 12
~ 7 years ago   May 19, '16 8:59pm  
Jalapeño Pot Roast | joeyandrory.comI save the left over juices and freeze. Great over rice for a meal down the road.
4951
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sh56 Active Indicator LED Icon 13
~ 7 years ago   May 19, '16 9:14pm  
If its the one I'm thinking of, it is basically a chuck roast in your crockpot......sprinkle 1 pkg of dry Ranch dressing over the top, followed by 1 pkg of dry au jus/gravy mix.Put pepperoncini peppers on top, then a stick of butter.Cook for 8 hrs (for a 4-5 roast)SO GOOD! 4951
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mm4731 Active Indicator LED Icon 13
~ 7 years ago   May 19, '16 9:29pm  
[ Removed By Request. ] 4951
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HoofHearted Active Indicator LED Icon 4
~ 7 years ago   May 19, '16 9:30pm  
If its the one I'm thinking of, it is basically a chuck roast in your crockpot......sprinkle 1 pkg of dry Ranch dressing over the top, followed by 1 pkg of dry au jus/gravy mix.Put pepperoncini peppers on top, then a stick of butter.Cook for 8 hrs (for a 4-5 roast)SO GOOD!
 
@sh56:
 
I make a similar one but it's
1 pkg dry Ranch dressing (I only use about half)
1 pkg dry Italian dressing
1 envelope dry brown gravy mix, low sodium
 
Mix all together and sprinkle on top of roast. Add 1 cup of water to bottom of crockpot and cook on low 8 hours. Strain the seasonings out of the drippings and use to make a gravy. So good! 4951
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lola Active Indicator LED Icon 17 OP 
~ 7 years ago   May 19, '16 10:08pm  
Thanks, I'm saving this thread.
I bought stuff to make pozole.
It's a pork roast and hominy stew.
I'll let you know how it turns out. 4951
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FoFa Active Indicator LED Icon 17
~ 7 years ago   May 19, '16 10:12pm  
Mississippi pot roast@lola 4951
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PedroDePacas Active Indicator LED Icon 16
~ 7 years ago   May 20, '16 8:13am  
If its the one I'm thinking of, it is basically a chuck roast in your crockpot......sprinkle 1 pkg of dry Ranch dressing over the top, followed by 1 pkg of dry au jus/gravy mix.Put pepperoncini peppers on top, then a stick of butter.Cook for 8 hrs (for a 4-5 roast)SO GOOD!
 
@sh56: I'm going to do this sunday...thanks!
4951
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FoFa Active Indicator LED Icon 17
~ 7 years ago   May 20, '16 8:18am  
I bought stuff to make pozole.
 
@lola: Pozole is just Menudo for wussies!
 
4951
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lola Active Indicator LED Icon 17 OP 
~ 7 years ago   May 20, '16 1:47pm  
@FofaNext time I'll make menudo!The issue I have with a pot roast is that I'll only eat it once. Don't care for leftovers of pot roast. I just don't like it that much. 4951
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FoFa Active Indicator LED Icon 17
~ 7 years ago   May 20, '16 3:18pm  
Don't care for leftovers of pot roast
 
@lola: Take just the left over meat.
Shred it.Put how ever much is correct in a pot/pan/skillet and heat it up.When it is hot, add your favorite BBQ sauce, and make a chopped (well pulled) beef sandwich.Voila! Left over Pot Roast transformed.Trust me on this. 4951
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lola Active Indicator LED Icon 17 OP 
~ 7 years ago   May 20, '16 3:49pm  
@FofaI trust you!That's what I plan to do with the pork roast meat I made. It's not all going in the pozole. 4951
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