What is the deal with J. Christophers, they used to be a consistent quality place to eat.  My last visit was almost horrendous.  Bread comes out in 22 minutes from ordering, with 3 kids thats for ever.  When the app bread arrives, boom there's dinner.  Leather like chicken and paste like consistency of alfredo sauce.  Chicken was already cut and cooked like fajitas minus the seasoning. Dry. The lady owner just does seem to be  concerned with the quality concerns.  Just apologizes. Our waitress was clueless and kept forgetting everything we asked for.  I am a 20 year plus patron of the J Christophers, and now the place is crossed off.  I am tired of paying 50 bucks for sub par food and service.  Anyone have any idea why the J. Christophers tanked. Amadeus is too pretentious, and Christophers is too far away, Italianos is wonderful but too far away.  Carrabbas is very corporate.  Where do you go for Italian?Thank you.Â
@1139thx:
Nowhere in Texas. 4951