We (I) only fix 5 meats here..period..boneless skinless chicken breasts, hamburger, steak/roast(no bone) venison and while I won't cook fish in the house I will outside rarely. I don't fry anything in the house except for once a year for Michaels birthday he wants fried deer steaks. I can smell that meal for a couple of weeks after I cook it. His grandmother would eat anything that may have at one time walked/slithered. I stopped eating at her house whenshe had squirrel ribs on the table for breakfast and she didn't refrigerate leftovers, she put them in the "food pantry". I realize people can live quite well on this stuff but I'm not sure I would save my self from starving eating the stuff you talk about. I'd probably just ask michael to shoot me. More power to you for having an adventurous palate but it makes me throw up in my mouth a little.
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