I would go back to Germany- to Just outside Koblenz- a suburb called Koblenz Guls. We stayed a hotel and it had a restaurant with a patio over looking the Mosel River.
I would order their Schnitzel in Mushroom sauce with sp�tzle with goat cheese and a side of kraut salad- it's not bitter like saurkraut it tangy and a little sweet. And a bottle of the local DRY Reisling. Best meal I've ever had ( I wasn't a huge fan of German food until I went over there). Hubs ordered the same thing- 2 dinners and a bottle of wine with tip came to under 30EU. We ate like kings over and it was inexpensive.
We're going back and travel along the Mosel next year- I can't wait to go back to that little hotel!!!! 4951