Slice it into some nice steaks. Marinate in Italian dressing and grill. Or you can freeze steaks for individual portions to defrost and use as needed. Pound out thin, bread and fry, serve w cream gravy, or make smothered pork steak with onion gravy. You can also cube and make a wonderful green chili pork stew to serve over rice.
Don't hatch chili's come out soon? 4951