El Charro is just gross. Â Frozen Mexican food from the grocery store reheated in a microwave.Success is simple, use fresh ingredients and have a clean place. Â No magic involved. Â Just clean and fresh. Â If any of these owners ever would watch one episode of Ramsey's show, they would get this. Â He does the same thing to every run down nasty place he goes. Â He cleans it up, and uses fresh food.
@Fallon: Don't you ever wonder, HOW HARD CAN IT BE??????? I can understand someone new to the restaurant business struggling at first, but Rigo has a lot of experience, from what I understand.
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