If you like a fried turkey but not the hassle of messing with all that peanut oil and the danger associated with it, look at the Char broil Big Easy.
It is an infared, oil less fryer. You baste the turkey in oil, then place it in the Big Easy. It cooks at about 10 minutes per pound and when done, you cannot tell it was not deep fried in oil.
It is much safer method, and you don't have to dispose of 5 gallons of oil!! 4951