I do a lot of gratins and other casserole dishes, especially as the colder weather gets here. The key is the cheese and milk or cream should not overwhelm but just pull it all together. 4951
Looks like I need to open up my bacon thread again. @deltadawn, that asparagus G thing tart looks yummers! Keep posting those and I won't get anything done during my vaca next week. I'll be doing nothing but cooking! Â 4951