Aside from salt and butter (or margarine), what do you add to potatoes when you make mashed potatoes? Milk, sour cream, cream cheese, etc.? Do you just mash them or do you use a hand mixer?
@donnatella: I use a hand mixer with milk, salt, butter and sometimes American cheese. I've never really gotten too creative on them. I don't like mine real lumpy so the hand mixer works better for me. I use the masher on my avacodo's.
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