@donnatella
Thanks. I have worked on production lines in these sort of processing plants and the process is disgusting. All white meat is a very loose term.
Breast trimmings are cut (scraps), eviscerated with bones and cartilage, ground and then extruded at high pressure to form a 40" wide paste on a conveyor. Then "nuggets" are cut out of the sheet by a roller (think giant cookie cutter), breaded in a tumbler, dunked in a generous serving of corn syrup as well as a final drench of several preservatives dumped into hoppers via 80lb bags.
I make my own nuggets from full, organic breasts; fry and season as I see fit and I know then exactly what is in them....!
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