@RayI make meat pies all the time and it's so easy. Just use a basic pie crust recipe and fill with a meat mix. 2 of my favorite mixes are:
ground beef, cream of whatever soup, peas, carrots and diced potatoes - like a Shepard meat pie.
The other is rice, boudin, diced chicken and crawfish or shrimp, Creole seasoning and a small block of Velveeta all mixed together.
My biggest issue is making sure the meat mix is not so runny that it just flows out of the crust, but not too dry either. 4951