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>> I'd love to can some of my tomatoes but the heavy spring rains all but killed them and then they perked up and the heat and dry weather have taken their toll. I have 2 bell peppers still and that's about it.
@Chrisinkingwood:Â I bought 40 pounds of ground beef and need to freeze some and can the rest.
@HollyHobby: Wow, 40 lbs? Did you go in on a 1/4 or 1/2 cow from a butcher? Not many people can meat any more. My mom said she remembered back in the 20's and 30's when she was on her parent's farm in Minnesota her dad would slaughter a hog and her mother would can a lot of the pork for in the winter.
@Chrisinkingwood: I bought it from Zaycon.
zayconfoods.com. is the URL, I believe. Canning meat and chicken is a huge trend, believe it or not.
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