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Freezing!!! in this heat....

Freezing!!! in this heat....

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by: Ray Active Indicator LED Icon 17 OP 
~ 8 years ago   Aug 2, '15 3:58pm  
31 Things You Can Freeze To Save Time and Money!
 
The last few weeks I have been
in “squirrel mode”. I have been buying large amounts of grapes and
FREEZING them before the season ends! I do NOT like the grapes that they
have in the grocery stores during the winter months. They are yucky.
:-)
And since frozen is my PREFERRED way of eating these sweet little gems…freezing a bunch for winter is a no-brainer and an easy way to save money (check here for coupons).
But this got me thinking about
other things I could be freezing. I’m pretty sure I could probably save a
considerable amount of money if I just knew HOW best to freeze things
that I purchase in bulk. As it is, I’m afraid I end up throwing out way
more than I need to. I actually bought a FoodSaver recently to address
this problem…but am coming to realize that while a FoodSaver machine is
NICE…what I need even MORE is good information about WHAT I can freeze,
and HOW.
Well, after LOTS of research…I have come up with my Top 31 Things You Can Freeze To Save Time and Money:
 
Cheese
You can freeze blocks of cheese without it becoming crumbly if you let
it thaw completely before putting it in the fridge. If you prefer to
shred your cheese first, add a tablespoon or so of cornstarch or flour
to the bag and shake it to prevent clumping when it thaws.
Another great idea…buy a big piece of Parmigiano Reggiano (the good
stuff!!), grate in the food processor and put in a freezer bag. It keeps
for months and all you have to do is open the bag and scoop out a
couple of tablespoons when you need it.
 
Homemade Pancakes, Waffles, French Toast
Make up a few batches over the weekend for quick “defrost and go”
breakfasts during the week. Freeze on a cookie sheet, then toss them in a
freezer bag. Reheat in the microwave, toaster, or toaster oven. WAY
better then the frozen ones you buy in the store!
 
Fruit
When freezing fruit, it’s best to first freeze spread out on freezer or
parchment paper on a cookie sheet, and then place in bags. Individual
frozen pieces let you pull out just how much you need.
Try keeping a “Smoothie Bag” in the freezer. Toss in extra apple wedges,
peaches, pears, bananas, chunks of melon…any kind of fruit…and use in
smoothies.
If you don’t like handling mushy bananas, just throw the bananas into
the freezer with the skin on. Then when you need them for a recipe
(banana bread anyone?), pull out what you need, microwave for a few
seconds, then cut off the top and squeeze the insides into your mixing
bowl!
 
Rice
Cook a big batch of rice, spread it on a cookie sheet on parchment paper
and freeze. When the rice is frozen, just put in a freezer bag or
containers and you have rice in a pinch! Great for BROWN rice which
takes so long to cook! Use in casseroles, soups or fried rice.
 
Pies
Make apple pies in the fall to enjoy throughout the year. Bake them and
freeze them in freezer bags wrapped in freezer paper then when you have a
hankering for pie, take out of the freezer, remove wrapping, and place
in oven for 2 hours at 200 degrees. You can also freeze SLICES after
baking a whole pie. Just don’t forget the ice cream on top! :-)
 
Corn
An EASY way to freeze corn on the cob is to put the ears of corn,
WITHOUT removing ANY silk or husk, straight into freezer. When you want
to eat it, put it in the microwave just the way you put it in the
freezer and cook for 5 minutes on high for two ears or 4 minutes for one
ear. The silk insulates and protects the corn while it cooks. Tastes
like fresh-picked corn!
 
Tomatoes
Roast roma tomatoes in the oven at a low temperature (225 degrees) with
garlic, fresh herbs, and a drizzle of olive oil for 4 to 5 hours. When
cooled, transfer to freezer bags. Use them in chili or in your own
tomato-based sauces.
 
Pasta
Whenever you make pasta, go ahead and cook the whole package and freeze any leftovers for later to add to soups and casseroles.
Or freeze individual size portions in a baggie, making sure to squeeze
out the air and get the bag as flat as possible. Reheat by running hot
water over the bag for a few minutes!
 
Flour and Other Grains
Freezing flour and other types of grain that come into the house for at
least three days discourages any univited “guests” from hatching. You
can also store it in the freezer, just make sure to double wrap to avoid
condensation and to keep it from picking up other freezer smells.
 
Pesto
Make (or buy) and freeze pesto in ice cube trays. Once frozen, pop it
out and put in a freezer bag. Nice to have pesto whenever you want it.
 
Mashed Potatoes
Using an ice cream scoop, put even portions of mashed potatoes onto
parchment-lined cookie sheet. Freeze until hard then transfer into a
freezer bag. These will keep in the freezer for at least 2 months.
 
Cookie Dough
Make a big batch of your favorite cookie dough, scoop onto cookie sheets
and freeze. When they are frozen solid put them in freezer bags. When
you NEED cookies, bake as few or as many as you NEED without lots of
waste or guilt. Just add 1 to 2 minutes to the cook time.
You can also make “slice-and-bake” cookie dough by shaping it into a cylinder, and freezing it wrapped in foil.
 
Soups and Chili
Cool leftover soup completely and transfer to a freezer-friendly
container, leaving about 1 cup of empty space for expansion during
freezing. The night before eating, move the container to the fridge to
thaw safely and then reheat and serve.
 
Broth and Stock
Keep a gallon bag in the freezer and add any leftover veggie pieces,
including onion peels, celery stalks, potato peels, etc. When you have
enough, make vegetable stock.
Keep another bag for pan drippings or sauces that are left after cooking chicken. This can be used to flavor soups.
 
Sandwiches
When you pack lunches for school or work, it’s a real timesaver to pull a
sandwich straight from the freezer. Just throw it into your lunch
box/bag in the morning and it’s thawed by lunch time. It also helps keep
the meat cold. Peanut butter & jelly or honey, or deli meat and a
slice of cheese work well. You can freeze butter or mustard but not the
mayo, lettuce or tomato. Those can be packed separately or added in the
morning.
You can also freeze breakfast sandwiches. Cook scrambled eggs and
sausage/bacon in bulk, pile them onto biscuits or english muffins, wrap
them individually and then freeze! In the morning grab one out of the
freezer, microwave and enjoy.
 
Potato Chips, Crackers and Pretzels
Stock up on chips, crackers and pretzels when they are on sale and throw
them in the freezer. FROZEN chips actually taste BETTER. Eat them
straight from the freezer, they are crisper and the flavors pop.
 
Milk
Ever wonder why plastic milk jugs have those circle indents on the
side?? They are there to allow milk to expand while freezing! I had no
idea! What a revelation!
To use frozen milk, let thaw, and then SHAKE WELL before opening, to make sure any solids are remixed.
You can also freeze buttermilk! No more tossing out half a quart because you only needed a cup!
 
Juice
Like milk, the only concern about freezing juice is leaving room for
expansion. A good rule of thumb is to take out 8 ounces for every half
gallon of juice. Stock up when it goes on sale or at a discount
warehouse.
 
Bread, Baked Goods
When your favorite bread is on sale, stock up and freeze it. Or when
you’re in a baking mood, make extras of your favorite baked goods and
freeze them for later.
Tip for defrosting baked goods or breads: place them in your
microwave overnight. It keeps them from drying out like they do on the
counter.
 
Buttercream Frosting
Yep. It’s true. Freeze leftover frosting (it would be a CRIME to throw
any away!) then when you need to frost something (or just need a
frosting fix!) let it thaw in the fridge, then whip it up and
color/decorate as if it were just made.
 
Tomato Paste
Most recipes using tomato paste only call for one tablespoon out of the
whole can! Then you’re left with an almost full OPEN can. What to do!?
Put the rest in a little sandwich bag, flatten it out in the freezer,
and when you need a tablespoon, just break off a piece and throw it into
whatever you are cooking! Saves money, and the paste lasts forever!
(Well, maybe not FOREVER…but a GOOD, LONG TIME!)
 
Diced Veggies
Dice onions, chili’s, or bell peppers, then freeze flat in gallon
freezer bags. As they are freezing, press “score lines” into the bags so
you can break off as much or as little as you wish for recipes.
 
Homemade and Store-Bought Dough
You can freeze all kinds of homemade dough – pizza dough, focaccia
dough, pie crust – shaped in a ball and wrapped in saran wrap.
Or you can also freeze canned biscuits, crescent rolls, pizza dough, etc. right in the tube. Stock up when they are on sale!
 
Eggs
Really? Who would have thought? Crack the eggs in a freezer bag, and
freeze. Or crack eggs into an ice cube tray for cakes and cookies. Thaw
out in refrigerator and use as you normally would.
 
Shredded Chicken
Cook a big batch and shred or when you get a rotisserie from the grocery
store, shred the leftovers and put it in a bag. (Be sure and use THIS TRICK to shred it!) Great timesaver when making enchiladas!
 
Lemon/Lime Juice and Zest
Squeeze lemons and limes into ice cube trays, then pop them out after
they have frozen and store in freezer bags. Now you have “fresh” lemon
and lime juice whenever you need it. AND, you never have to kick
yourself for letting another bag of lemons from Costco go to waste!
(Been there, done that.)
Don’t forget to ZEST the lemons/limes first and keep that in the freezer as well!
 
Herbs
Freeze fresh herbs in ice-cube trays with a little water or leftover
stock to use for soups, stews, and casseroles later in the year.
 
 
Marinated Meat
Place meat in a freezer bag, pour in marinade and freeze. When you defrost it, it will be fully-marinated and ready to cook.
 
Homemade Casseroles
When you are cooking a casseroles (lasagna, mac and cheese, enchiladas,
etc), why not make TWO and FREEZE one for when unexpected company drops
by or to use during a busy school/work week.
You can do this a couple of ways.
1. Freeze the entire casserole by lining the base of the dish with
freezer paper, adding the ingredients, then freezing it in the dish.
When it’s frozen solid, remove from the dish (easy to do thanks to the
freezer paper), rewrap the food and put back in the freezer. This saves
room in the freezer and allows you to continue using the dish. When you
want the item for a meal, unwrap and place in the original dish to
defrost and cook.
2. Bake casserole, let cool, and then cut into individual servings and freeze. Reheat in microwave!
 
Fish Sticks
Forget those tasteless sticks in the blue box! Buy fresh fish in
quantity, cut it crosswise into fish ‘fingers’, dip in egg, dredge in
flour and bread crumbs, then freeze laid out on a tray before
transferring to freezer bags – SO much better than anything you buy in
the store!
 
Hamburger
Don’t ever stress about defrosting a pound of hamburger for dinner
again! Pre-cook ground hamburger and portion it out for meals. When you
need hamburger for shepherd’s pie, sloppy joes, tacos, or whatever….pull
it out of the freezer, add the seasoning, and microwave. Three minutes,
or 1 minute and 30 seconds if it’s going to be baked and doesn’t need
to be thawed all the way. For crock pot meals, like chili, just throw it
in frozen.
4951
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Ray Active Indicator LED Icon 17 OP 
~ 8 years ago   Aug 2, '15 4:01pm  
this one i do quite a bitfreeze the fresh herbs you buy in olive oil 4951
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Stealth83 Active Indicator LED Icon 16
~ 8 years ago   Aug 2, '15 4:02pm  
Removed By Request 4951
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Stealth83 Active Indicator LED Icon 16
~ 8 years ago   Aug 2, '15 4:02pm  
Removed By Request 4951
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donnatella Active Indicator LED Icon 13 Forum Moderator
~ 8 years ago   Aug 2, '15 5:00pm  
Lots of great ideas! This one is going in the bookmarks. 4951
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