Where did you grow up? Your food experiences seem so vast.
@Annie:
Farm land in Michigan. I'm a country boy, worked on my uncle's farm during the summer and weekends. Farming and raising hogs was his game. We raised chickens and rabbits, eggs and food, chickens, food, rabbits. Hunted, fished, etc. Learned to eat everything but the oink, so the saying goes. Spent 2 1/2 years in S. Korea also, they had a rather diverse diet also. 4951