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Meat is on sale EVERYWHERE!

Meat is on sale EVERYWHERE!

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by: BBQguy Active Indicator LED Icon 9 OP 
~ 8 years ago   Jul 1, '15 9:01pm  
Brisket, bacon, pork butt, NY strip, and about every cut of chicken is on sale for your holiday weekend cookout. The full list of stores/prices is in the link! And if you need charcoal, Kingsford is $7.94 for 2-15lb packages at Walmart. Lowes also has it on sale: 2-18.6lb packages for $9.88. Emoticon  http://www.ificancoupon.com/2015/07/huge-meat-specials-all-around-town-just-in-time-for-holiday-weekend/  4951
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donnatella Active Indicator LED Icon 13 Forum Moderator
~ 8 years ago   Jul 1, '15 9:04pm  
I didn't read the post contents. I was just thanking the title.
 
I love being first to a naughty sounding thread. That means I can perv it up any way I want. 4951
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donnatella Active Indicator LED Icon 13 Forum Moderator
~ 8 years ago   Jul 1, '15 9:07pm  
@BBQGuy: What is a St. Louis style rib and how is it different from the other styles? 4951
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Stealth83 Active Indicator LED Icon 16
~ 8 years ago   Jul 1, '15 9:13pm  
Removed By Request 4951
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BBQguy Active Indicator LED Icon 9 OP 
~ 8 years ago   Jul 1, '15 9:16pm  
@BBQGuy: What is a St. Louis style rib and how is it different from the other styles?
 
@donnatella: The St Louis cut is a spare rib that's just trimmed down a bit. The easiest way to describe spares(St Louis) and baby backs is what the meat is like. Baby backs are like loin meat...Kinda lean. Spare ribs are more like pork butt, and have a little more fat/flavor. 
EDIT: And while we're on the subject, Country Style Ribs aren't ribs at all. They are just crosscut pieces of the pork butt(shoulder).  4951
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herron1345 Active Indicator LED Icon 16
~ 8 years ago   Jul 1, '15 9:18pm  
4951
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ProblemAgain Active Indicator LED Icon 10
~ 8 years ago   Jul 1, '15 9:20pm  

- - - - - - - -
>> @BBQguy: What is a St. Louis style rib and how is it different from the other styles?
 
@donnatella: The St Louis cut is a spare rib that's just trimmed down a bit. The easiest way to describe spares(St Louis) and baby backs is what the meat is like. Baby backs are like loin meat...Kinda lean. Spare ribs are more like pork butt, and have a little more fat/flavor. 
 
@BBQguy: women like a guy who knows his meat
4951
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Annie Active Indicator LED Icon 18
~ 8 years ago   Jul 1, '15 10:08pm  
Aside from BBQ, what is a good way to prepare Boston butt? 4951
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BBQguy Active Indicator LED Icon 9 OP 
~ 8 years ago   Jul 1, '15 10:20pm  
Aside from BBQ, what is a good way to prepare Boston butt?
 
@Annie: You can put it in a crockpot with any seasonings really, then use it for anything...Especially Mexican style dishes. Cube and batter it for sweet-n-sour pork, and it's great for stir-fry as well. The butt is also where pork steaks come from, or cut it up into pieces for kabobs like these. Emoticon 
4951
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foxymama Active Indicator LED Icon 14
~ 8 years ago   Jul 1, '15 11:32pm  
Thanks for sharing. I didn't get any grocery ads in the mail today. Emoticon 4951
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SenseOfHumor Active Indicator LED Icon 2
~ 8 years ago   Jul 2, '15 7:50am  
Thinking about pulled pork and potato salad for the fourth. Also plan to make a flag cake. We got our 4th of July shirts ready to go and our flag is displayed daily. Going to The Overlook for fireworks so I am ready for the 4th. 4951
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ctl74 Active Indicator LED Icon 10
~ 8 years ago   Jul 2, '15 7:57am  
Brisket, bacon, pork butt, NY strip, and about every cut of chicken is on sale for your holiday weekend cookout. The full list of stores/prices is in the link! And if you need charcoal, Kingsford is $7.94 for 2-15lb packages at Walmart. Lowes also has it on sale: 2-18.6lb packages for $9.88. Emoticon  http://www.ificancoupon.com/2015/07/huge-meat-specials-all-around-town-just-in-time-for-holiday-weekend/ 
 
@BBQguy:
4951
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ctl74 Active Indicator LED Icon 10
~ 8 years ago   Jul 2, '15 8:00am  

- - - - - - - -
>>
- - - - - - - -
>> @BBQguy: What is a St. Louis style rib and how is it different from the other styles?
 
@donnatella: The St Louis cut is a spare rib that's just trimmed down a bit. The easiest way to describe spares(St Louis) and baby backs is what the meat is like. Baby backs are like loin meat...Kinda lean. Spare ribs are more like pork butt, and have a little more fat/flavor. 
 
@BBQguy: women like a guy who knows his meat
 
@ProblemAgain: And men like women who know their meat, too.
4951
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mm4731 Active Indicator LED Icon 13
~ 8 years ago   Jul 2, '15 2:13pm  
[ Removed By Request. ] 4951
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BBQguy Active Indicator LED Icon 9 OP 
~ 8 years ago   Jul 2, '15 3:13pm  
I'm looking for a boneless pork shoulder so I can make carnitas
 
@mm4731: Just take the bone out of a butt! 
4951
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CBP210 Active Indicator LED Icon 10
~ 8 years ago   Jul 2, '15 3:18pm  
Too much pork. I want lean cow meat. 4951
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