@EllaMentry: That looks wonderful!!! I don't have a tart pan either, but I think a regular pie pan would make it too "thick.." I should probably invest in a tart pan... I love all things "crust!" 4951
Do you have a good balsamic dressing to recommend?
@Annie: I just use a good EVOO and one of the 20-25 year aged balsamic vinegars (brands of your choice). When it comes to Caprese, I'm a purest and like everything in original form, just blended well. 4951
@FoFa I'd like to try your marinated lotus root recipe. I've haven't eaten a lot of Korean food but I'm fond of kimchi. I'm going to make your ginger beer luv me anything ginger. Hells bells all your recipes look good enough to eat! You even have frog-eye salad! That's screams home to me 4951