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by: donnatella Active Indicator LED Icon 13 Forum Moderator  OP 
~ 8 years ago   May 17, '15 7:32pm  
I'm making your rice recipe again. First attempt was an epic fail. Sure it was rice but it didn't taste the same. 4951
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CBP210 Active Indicator LED Icon 10
~ 8 years ago   May 17, '15 8:03pm  
Why don't Mahm have a meetup and make us some. 4951
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donnatella Active Indicator LED Icon 13 Forum Moderator  OP 
~ 8 years ago   May 17, '15 8:14pm  
Why don't Mahm have a meetup and make us some.
 
@CBP210: Might need to. I royally eff'd it up again. I made it according to the directions and it was underdone, so I keep cooking, then ended up burning it. Only about 1/2 of it was salvageable.
 
I totally SUCK in the kitchen...and not in a good way!! =(
4951
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BooBear Active Indicator LED Icon 16
~ 8 years ago   May 17, '15 8:25pm  

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>> Why don't Mahm have a meetup and make us some.
 
@CBP210: Might need to. I royally eff'd it up again. I made it according to the directions and it was underdone, so I keep cooking, then ended up burning it. Only about 1/2 of it was salvageable.
 
I totally SUCK in the kitchen...and not in a good way!! =(
 
@donnatella:
 
Don't feel bad, I caught a towel then the trashcan on fire the other night. 4951
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ProblemAgain Active Indicator LED Icon 10
~ 8 years ago   May 17, '15 8:30pm  

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>>
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>> Why don't Mahm have a meetup and make us some.
 
@CBP210: Might need to. I royally eff'd it up again. I made it according to the directions and it was underdone, so I keep cooking, then ended up burning it. Only about 1/2 of it was salvageable.
 
I totally SUCK in the kitchen...and not in a good way!! =(
 
@donnatella:
 
Don't feel bad, I caught a towel then the trashcan on fire the other night.
 
@BooBear: and that was just trying to light a candle for a romantic dinner of takeout.....
4951
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BooBear Active Indicator LED Icon 16
~ 8 years ago   May 17, '15 8:35pm  

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>>
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>>
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>> Why don't Mahm have a meetup and make us some.
 
@CBP210: Might need to. I royally eff'd it up again. I made it according to the directions and it was underdone, so I keep cooking, then ended up burning it. Only about 1/2 of it was salvageable.
 
I totally SUCK in the kitchen...and not in a good way!! =(
 
@donnatella:
 
Don't feel bad, I caught a towel then the trashcan on fire the other night.
 
@BooBear: and that was just trying to light a candle for a romantic dinner of takeout.....
 
@ProblemAgain:
I was just trying to boil water. It's not as easy as the books make it out to be.
4951
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Jellybeaner Active Indicator LED Icon 9
~ 8 years ago   May 17, '15 8:38pm  
Heheh...well boiling water is complex...don't let em fool ya!! 4951
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CBP210 Active Indicator LED Icon 10
~ 8 years ago   May 17, '15 8:39pm  

- - - - - - - -
>> Why don't Mahm have a meetup and make us some.
 
@CBP210: Might need to. I royally eff'd it up again. I made it according to the directions and it was underdone, so I keep cooking, then ended up burning it. Only about 1/2 of it was salvageable.
 
I totally SUCK in the kitchen...and not in a good way!! =(
 
@donnatella: Practice more and you will get it.
4951
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ProblemAgain Active Indicator LED Icon 10
~ 8 years ago   May 17, '15 9:16pm  

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>>
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>>
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>>
- - - - - - - -
>> Why don't Mahm have a meetup and make us some.
 
@CBP210: Might need to. I royally eff'd it up again. I made it according to the directions and it was underdone, so I keep cooking, then ended up burning it. Only about 1/2 of it was salvageable.
 
I totally SUCK in the kitchen...and not in a good way!! =(
 
@donnatella:
 
Don't feel bad, I caught a towel then the trashcan on fire the other night.
 
@BooBear: and that was just trying to light a candle for a romantic dinner of takeout.....
 
@ProblemAgain:
I was just trying to boil water. It's not as easy as the books make it out to be.
 
@BooBear: on the plus side tho, when the pot with water exploded it put out the fire....sheer fricking genius!
4951
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foxymama Active Indicator LED Icon 14
~ 8 years ago   May 17, '15 10:13pm  
Rice dishes can be tricky.   Maybe you need to watch her make it one day..  4951
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Mahm Active Indicator LED Icon 9
~ 8 years ago   May 18, '15 12:17am  
@Donnatella: Aww. I'm sorry you're having so much trouble. Basmati rice is especially tricky. You were here when I made Texmati, but I usually use Royal brand. You also mentioned the Knorr bouillon, which you did see in my cabinet, but that day I used organic Better Than Bouillon broth base. I think I used 2 tsp. I usually buy Orrington Farms broth base, but it seems to have been discontinued in local stores.
 
I make the royal rice 3-4 times a week, so I've had a lot of practice. I start with the water, the bouillon, and real butter. I add the rice when the water is starting to get warm. (Directions say to rinse the rice. I never do.) I start it on high heat until it starts to boil. Then I gradually turn down the heat as I continue to stir, but no lower than 5. When the water is just below the rice line, I turn it to low and cover to simmer for 13 minutes.
 
Good luck with your next batch! If you want to come watch me make it, I will probably serve it Mon/Wed/Fri this week. 4951
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Retired_Engineer Active Indicator LED Icon 13
~ 8 years ago   May 18, '15 12:27am  
Regular long grain rice is a snap.Two parts water (or broth) to one part rice.Bring the water to a boil.Add a pinch of saltAdd the rice.Bring water back to a boil.Cover and turn the heat to low.Cook for 20 minutes without taking the lid off.After 20 minutes, turn the heat off, remove the lid, and you can fluff the rice with a fork if desired. 4951
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