Asian noodles
Asian noodles
« BackThis discussion has been locked.
|
by:
14 OP
~ 9 years ago
Mar 7, '15 12:48pm
|
I want to make chicken stir fry with veggies and noodles on Sunday. What are the best kind of noodles to get?
4951
* Reactions disabled on political threads.
Replies:
|
10
~ 9 years ago
Mar 7, '15 1:13pm
|
That's a question for
@Fofa................ 4951
* Reactions disabled on political threads.
|
10
~ 9 years ago
Mar 7, '15 1:18pm
|
Ke-Me 4951
* Reactions disabled on political threads.
|
14 OP
~ 9 years ago
Mar 7, '15 5:43pm
|
I didn't see those.  But I found some marked for stir fry. 4951
* Reactions disabled on political threads.
|
17
~ 9 years ago
Mar 7, '15 5:44pm
|
HEB had done thai stir-fry noodles in a box that work really well. I have also had good luck with whole grain regular noodles, like vermicelli and regular spaghetti. Just cook them eldente (slightly under).
Glass noodles work pretty good, rice noodles, you typically soak them in water for 30 minutes before cooking. Regular old noodles gal apart somewhat in stir fry. 4951
* Reactions disabled on political threads.
|
14 OP
~ 9 years ago
Mar 8, '15 1:20pm
|
I got some by Thai Kitchen.  http://www.thaikitchen.com/Products/Rice-Noodles/Stir-Fry-Rice-Noodles.aspxDH is cooking it for dinner.  I'll let ya know if  it turns out good. 4951
* Reactions disabled on political threads.
This discussion has been locked.
« Back to Main PageViews: 3
# Replies: 5