Thanks all and
@BooBear, I knew you would not like the pink meat, such a traditionalist. Wine???? Good lord woman, that's Russian Imperial Stout. Ella made some mac'ncheese to go with it. Oh the end pieces were well done and they were still damn tasty
@FallonGot it at Kroger, was their last one and it was small 1.91lbs
Them and HEB have it all the time I think now. 4.99/lb. and it was perfection, so damn tasty.
@Blissfullyretired , camera didn't do it justice. It was perfectly reddish pink. Took it off at about 130 degrees, let it sit for 10 minutes. 4951