That I don't have anything to do today apart from eat, walk pup, eat, lounge and watch tv. I'd hate to be out in all the congestion with people doing last minute shopping. Grateful! Even more so if I could take a nice power nap!
I've been cooking for two days straight. My aunt is here but is visiting a friend and spending the night. This aunt can put away some grub. She has single handedly eaten the huge dish of ambrosia since Saturday. I'm glad I don't like that stuff.
But I do have a question about a med well to well prime rib roast. She likes hers well done....we love med rare. How do I satisfy everyone. Should I take it out then cut some for her and put it back in the oven? Ideas? 4951