That onion is so pretty.
@Mahm: Good also.
Just peeled it, cut it down to the root (which I left on) and sprinkled knor's chicken bolion powder, some black pepper, little sesame oil and some butter, wrapped it in foil cooked it 40 minutes at 375Since the chicken was frozen, it took 2 hours, the spaghetti squash 1 hour (whole squash), the asparagus 15 minutes, so it was just a matter of timing of when to put something in the oven, it all came out together. 4951