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by: silly123 Active Indicator LED Icon 13 OP 
~ 9 years ago   Aug 30, '14 8:59am  
Removed By Request 4951
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BooBear Active Indicator LED Icon 16
~ 9 years ago   Aug 30, '14 9:00am  
Coffee 4951
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silly123 Active Indicator LED Icon 13 OP 
~ 9 years ago   Aug 30, '14 9:04am  
Removed By Request 4951
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monyhoney Active Indicator LED Icon 17
~ 9 years ago   Aug 30, '14 9:53am  
Frosted Mini Wheats and no coffee because apparently we are out. Emoticon 4951
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donnatella Active Indicator LED Icon 13 Forum Moderator
~ 9 years ago   Aug 30, '14 9:55am  
Coffee so far. 4951
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Stealth83 Active Indicator LED Icon 16
~ 9 years ago   Aug 30, '14 9:56am  
Removed By Request 4951
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dotti573 Active Indicator LED Icon 15
~ 9 years ago   Aug 30, '14 9:58am  
My DD with my DH's supervision made scrambled eggs, pancakes and toast with coffee.  She did really good for her first time making all of the breakfast. 4951
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N+T Active Indicator LED Icon 14
~ 9 years ago   Aug 30, '14 10:08am  
I put scrambled eggs, cheese and sausage between two pieces of bread and cooked it like a grilled cheese sandwich. With some apples and peaches and coffee. 4951
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Ray Active Indicator LED Icon 17
~ 9 years ago   Aug 30, '14 10:27am  
Homemade cinammon rolls with bits of pecan in them. 4951
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Ray Active Indicator LED Icon 17
~ 9 years ago   Aug 30, '14 10:30am  
The recipe is right off he fleishmans yeast packetIngredientsYEAST DOUGH:1recipe, the best sweet yeast roll dough i have ever foundsee link below in commentsCINNAMON FILLING:1/2 cbutter, softened1 csugar1 1/2 Tbspcinnamon1/2 cchopped walnuts, optionalICING:3 cpowdered sugar6 Tbspbutter, softened1 tspvanilla extract5-6 TbspmilkDirections1 Scald milk (bring just to a boil and remove from heat immediately. Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.In a large bowl mix warm water and yeast. Stir until dissolved. Stir in lukewarm milk mixture, beaten eggs, and half the flour. Beat until smooth.Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors. Your dough should be elastic and slightly stiff but not dry.2 Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes. Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter. Cover bowl and place in a warm place so it can rise. It will take about 1 hour to double in bulk. At that time punch dough down and turn out onto a lightly floured board to shape.3 At this point you can shape and fill as desired.TO MAKE DINNER ROLLSEmoticoninch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour. Rolls should now touch each other. (A little more rising will occur during baking.)4 Preheat oven to 375 degrees when rolls are about 10 minutes from being ready for baking. When ready to bake place rolls in oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty! Brush tops of rolls with melted butter immediately when removed from oven. Allow rolls to set for at least 10-15 minutes before eating. 4951
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Ray Active Indicator LED Icon 17
~ 9 years ago   Aug 30, '14 10:54am  
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monyhoney Active Indicator LED Icon 17
~ 9 years ago   Aug 30, '14 11:02am  
I want that cinnamon roll! 4951
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Ray Active Indicator LED Icon 17
~ 9 years ago   Aug 30, '14 1:58pm  
I experienced multiple cinagasms with these! Emoticon 4951
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thegoodwife Active Indicator LED Icon 10
~ 9 years ago   Aug 30, '14 2:08pm  
Coffee was it... but I'm having a sandwich now! 4951
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