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>> What are you guys doing tonight?
I am watching some tv and making refrigerator pickles with the last of the cucumbers I grew.
@N+T:
Share that recipe! I've been wanting to make refrigerator pickles forever. I have no patience for the boiling/canning thing. Have tons of fresh cucumbers! We like dill/sour. Recipes online are overwhelming.
@brightlights:
This is the recipe I used. It just a simple one. I added some red pepper flakes, a few crushed cloves of garlic, a couple sprigs of dill to the jar then add cucumber spears or slices then pour vinegar mix over it. Cover and they are good for 2-3 months.http://allrecipes.com/recipe/refrigerator-dill-pickles/
You could use less sugar too or none at all.
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