Creamed Blueberries, in my teeth.My SIL in SC had 2 blue berry bushes, it was like the blueberry fairy came every morning, had a little bowl of blueberries always renewed. I would walk by, grab a handfull and munch down. And they were good blueberries, not like the crappy ones they have down here.More like the wild ones I used to get in Michigan when I was a kid. 4951
Blueberry Pizza1 pound pizza dough1-1/2 cups grated mozzarella cheese1/2 cup crumbled gorgonzola cheese4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained1/4 cup thinly sliced red onion1 cup fresh blueberries1/4 cup thinly sliced fresh basilFreshly ground black pepperPreheat oven to 450°F.Lightly flour a work surface.Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet.With a fork, pierce dough in several places.Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion.Bake until crust is golden brown, 12 to 14 minutes.Sprinkle blueberries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer.Remove from oven; top with basil and pepper. 4951