Well, that's thoughtful of you,
@mm4731 ...but I think you'll be just fine. Like
@thegoodwife said, they may be a little crumbly or bland, but if they haven't changed temp, then you should be in the clear. Have a good cook, bud!
 By the way, I'm kinda disappointed meat would last that long in your freezer. You need to pick up the pace a bit.
 4951