Most places can get fresh fish in for the same cost they pay for frozen stuff. Â And if your catfish supplier is bringing you catfish with the black strip still on it, you need to change suppliers.Cocktail sauce is so easy to make, you don't need to use the stuff from a jar.Rolls are easy to make too, you don't have to use frozen ones. Â Or a mix for the cornbread.Now if you want to use frozen fries, who cares, that can easily be done. Â But take a little time and put together some fresh stuff. Â Esp for their prices.
@Fallon: I hate, HATE that dark meat in catfish! I stopped ordering catfish in restaurants because it seems everyone does it now. Even the fancy places, pisses me off. I've heard it called belly meat.Â
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